Serves 4
Ingredients:
- 1pkt Otway Pasta Company Fresh Torchio (400g)
- 250g Halloumi, cut into 1cm squares
- 2 tbsp olive oil
- ½ tsp sweet paprika
- ½ tsp ground turmeric
- ½ tsp garam masala
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp chilli flakes
- 1 onion, halved and thinly sliced
- 1 garlic clove, finely chopped
- 1 can admona diced tomatoes (400g)
- Salt and pepper to taste
Method:
- Put a large pot of water on to boil and frying pan on medium heat.
- Mix all the dry spices except the chilli, ½ the olive and the diced halloumi in a bowl. Once the holluimi is evenly coated place into the frying pan on medium heat. After several minutes when the holluimi starts to brown add the onion and garlic.
- Once the onion and garlic have softened and become translucent add the tomato and chill flakes to the frying pan. Bring this to the boil and allow to simmer uncovered.
- While the sauce is simmering add the fresh torchio to the boiling water. Cook for 3 minutes. Once cooked add to the sauce. Taste and season with salt and pepper. Serve and enjoy!