Serves 4
Ingredients:
- 1pkt Otway Pasta Company Dried Torchio – 375g
- 1 garlic clove, finely chopped
- ½ tsp dried thyme
- 250g button mushrooms
- 50g cream
- 2 tbsp parsley, finely chopped
- 20g parmesan, grated
- Salt and pepper to taste
Method:
- Put a large pot of water on to boil and fry pan on medium heat.
- Once water is boiling add dried torchio, set timer for approximately 9 mins.
- Add oil to the fry pan and add garlic and thyme. Gently cook for 1 min. Add the mushrooms and about ½ cup of the pasta water. Cook mushrooms on medium high heat until most of the liquid is evaporated off.
- When torchio is cooked, drain and add to the fry pan. Combine the torchio with the mushroom sauce. Once combined turn off the heat and let rest for a minute or so. Add the parmesan, cream and salt and pepper to taste. Enjoy!