Serves 4+
Ingredients:
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 red capsicum, finely chopped
- 500g beef mince
- 1/2 tbsp dried basil
- 2 bay leaves
- 1 tbsp fresh rosemary
- 700g Passata
- 1 pkt Otway Pasta Company Fresh Torchio
- Bulla Sour Cream
- Salt and pepper to taste
Method:
- Put a large pot of water on to boil and fry pan on medium heat.
- In the frying pan add the olive oil, onion and garlic. Fry for 1-2 minutes. Add the carrot, capsicum and cook for 4-5 minutes.
- Add beef mince and cook until just browned.
- Add the passata and herbs and bring back to the boil. Once boiling add the torchio to the boiling water and cook as per packet directions.
- Once pasta is cooked, serve with the sauce and top with Bulla Sour Cream. Enjoy!