Serves 4
Ingredients:
- 1 pkt Otway Pasta Company Fresh Spaghetti (400g)
- 100ml olive oil
- 50g parmesan, freshly grated
- 2 lemons (zest of 1, juice of 2)
- 2-3 tbsp fresh parsley, finely chopped
- Salt and pepper to taste
Method:
- Place a large pot of water onto boil.
- In a mixing bowl or jug add 100ml of olive oil, zest of 1 lemon and juice of 2 lemons. Add the grated parmesan and stir to combine.
- Place the spaghetti into the boiling water and cook for 4 minutes.
- Once spaghetti is cooked add to a fry pan on low heat. Add the lemon sauce and gently stir to combine.
- Add parsley and season to taste — serve and enjoy!