Serves 4
Ingredients:
- 1pkt Otway Pasta Company Fresh Rigatoni – 400g
- 2 tbsp olive oil
- 300g Italian sausage, skins removed
- 200g tomato puree
- 30g parmesan, freshly grated
- 2 tbsp chopped parsley
- Salt and pepper to taste
Method:
- Put a large pot of water on to boil and frying pan on medium heat.
- Add 1 tbsp olive oil, add the chopped onion fry for 2-3 minutes.
- Add the Italian sausage, fry and and break up into similar sizes to the rigatoni.
- Once the sausage is cooked through add the tomato puree and bring to a low simmer.
- Add rigatoni to boiling water and cook for 3.5 minutes. Once cooked drain and add to the pasta sauce. At this point if you would like a looser sauce add some of the pasta water.
- Turn off heat and let rest for 1 minute. Add grated parmesan, remaining olive oil, parsley and salt and pepper to taste Gently toss to combine. Enjoy!